📜 1st International Congress on Applied Nasology
Figure 1. Opening session of the Chair of Applied Nasology. Archive of questionable authenticity.
After an exhaustive investigation, thirty-two interviews, four coffees, two herbal teas, and one suspicious croissant, the Council reached the following conclusions:
The Council was preparing a report about a baker.
The Council was writing an article.
The Council did not propose Applied Nasology.
No one proposed Applied Nasology.
And yet, Applied Nasology exists.
The experts consulted agree that this is a case of spontaneous emergence of absurd ideas, a rare but well-documented phenomenon among people with excessive imagination and far too much time in front of a keyboard.
Whenever bread dough ferments near a hyperactive brain, a Quantum Baker Reaction may occur, causing an entirely unnecessary concept to appear for no apparent reason.
Scientists summarize the phenomenon with a remarkably simple formula:
Flour + yeast + imagination = anything ridiculous is possible.
🤣🤣🤣
“Quantum Baker Reaction” m’ha fet molt riure perquè sona com un fenomen físic reconegut internacionalment.
I la conclusió…
Flour + yeast + imagination = anything ridiculous is possible.
For all the above reasons, the Council absolves the Conclave of any direct responsibility.
However, it recommends that all future creative processes maintain a minimum distance of six feet between sourdough starter and any conversation involving facial anatomy.
The record was officially closed at 5:42 p.m., the exact moment one of the Council members asked, in complete seriousness:
—“What if we started a Master’s Degree in Applied Nasology?”
The meeting was adjourned immediately.
Appendix B
The master’s program was established anyway.
